There are plenty of people on the planet who enjoy a cup of tea often daily. However, if you don’t typically drink tea, you can be confused by the various types of tea that exist.
If you don’t want to be confused and overwhelmed by the many types of tea, you should learn as much as you can about them. Tea is a fascinating beverage that has been consumed for centuries and has a rich history.
It is particularly intriguing to find where different teas come from as people will go far and wide to look for good tea. The following is a helpful guide to the different types of tea and the countries from which they originated:
1.Black Tea
Most people, even non-tea drinkers, are aware of black tea. You will find black tea in just about every grocery store on the planet.
Black tea is so popular that there are many blends, including English and Irish black tea. Black tea variants have a high amount of caffeine as compared to other types of tea and
Black tea originates from Asia, particularly China and India. However, you will find black tea variants that come from Sri Lanka, Nepal, and Vietnam.
Indian black tea variants are usually more potent and have more robust flavors. Therefore, they are great teas to drink with milk or sweeteners.
Chinese black tea is more easy-going and lighter than other types of black tea. The reason is that Chinese black tea contains less caffeine than Indian black tea and other variants, at least according to newest reviews.
2.Green Tea
Another common type of tea you will see in your grocery store is green tea. Green tea has a light green or yellow color after brewing. The tea has a milder taste and lighter body than other teas.
The bright green color and light taste are because of the oxidation process used to make it. The method also results in less caffeine, with green tea having half the caffeine content of black tea.
The caffeine content is crucial to know which you want to drink. According to Lets Drink Tea, there is much to consider before you find the right cup of tea for you, including price, ease of preparation, and flavor, among others.
Green tea originates from China and Japan. Though green teas from the two countries are largely similar, there are some differences in their oxidation process.
3.White Tea
Many tea connoisseurs and experts prefer white tea over other types of tea. White tea is a minimally processed tea with a light body, is mildly flavored, and has a crisp finish.
White tea is exposed to very little oxidation when processing. The result is that it has shallow caffeine content.
White tea is sourced from China, specifically the Fujian province. You will also find white tea originating from other Asian countries such as Taiwan, Nepal, and Sri Lanka.
4.Oolong Tea
Oolong tea is a type of tea that can be considered half green and half black tea. Oolong tea is partially oxidized, with oxidation levels being between ten and eighty percent.
With low oxidation OOlong tea, you will get a pale yellow cup of tea, whereas a highly oxidized cup will give you a rich amber cup of tea. Partial oxidation allows OOlong tea multiple infusions to have a slight difference in flavor with every cup.
Oolong tea is grown from unique variants of the tea plant. The plant’s cultivation takes several years, intending to imbue them with different flavors, which you will taste when drinking Oolong tea.
Oolong tea originates primarily from China and Taiwan. Oolong tea produced in China stems from the Fujian and Guangdong provinces. You will also find tea from the Wuyi mountains.
Taiwan is known explicitly for its precious Milk Oolong tea.
When you start learning oolong teas, you will discover that it is grown from unique variants of the tea plant. The plant’s cultivation takes several years, intending to imbue them with different flavors, which you will taste when drinking Oolong tea.
5.Pu-Erh Tea
Pu-erh tea is very similar to black tea. The difference is that it has partial fermentation to produce a rich, earthy tea that is brown-clack in color and is very satisfying.
Pu-erh teas contain high amounts of caffeine, with a cup of Pu-erh tea containing half the caffeine of a coffee cup. Pu-erh tea is made similarly to green tea, with the difference being that the former undergoes an extended and traditional fermentation process.
The source of Pu-erh tea is a city called Pu-erh in China’sChina’s Yunnan province. However, Hunnan and Guangdong provinces produce equally aged teas.
To conclude, there are many types of tea on the planet, often determined by their origin. The main types of tea include green tea, black tea, white tea, pu’er and oolong teas. It would be best to experiment with the various kinds of tea to find out which is the best one for you.