Japanese street food is a popular topic in the country and, surprisingly, all around the world. There are many types of delicacies that can be found all over Japan, and these foods have been enjoyed by locals for decades. In this article, we will examine some of the most delicious Japanese street foods that you should try while traveling there. But, even if you don’t get a chance to travel to Japan, you can try their food because their cuisine can be found all around the world, and it has possibly become popular more than ever.
Street Food Is a Big Part of Japanese Culture
Japanese cuisine is full of variety, and street food has a big part in that. Street food varies from region to region; however, it can almost always be found at festivals or other large events like weddings.
Street vendors sell everything you could ever want: Japanese curry (karee), grilled octopus balls (takoyaki), Japanese omelette (tamagoyaki) Japanese fried chicken (tsukune), etc.
The thing about Japanese street foods that makes them so good is the sauces they’re served with, such as Kikkoman’s Japanese soy sauce mixed with dashi is used to make tsukemono which is then stored for up to one year! Or even the tempura sauce, which is made from ponzu. It is the sauces that add immensely to the deliciousness of Japanese dishes.
The Most Popular Street Foods That Are Worth Trying
Japanese street food is a popular topic of conversation among many people, and for good reason. Let’s explore some of the tastiest Japanese street foods that you should definitely try during your travels in Japan or at home if you are lucky enough to live near an Asian supermarket.
Curry Rice (Kare Raisu)
One of the most well-known Japanese dishes outside of Japan, the curry was introduced to Japan from Britain around 1858 by way of India. The dish became so entrenched in Japanese culture that they even put their own spin on it! In Tokyo, one can find Indian restaurants serving authentic curries as well as more traditional Japanese styles such as kare raisu.
The Japanese omelette is a classic Japanese street food that has been around for centuries. The dish consists of an egg which, when cooked in the right way, will produce a unique wobbly texture and yellow-orange appearance. Traditionally it’s served with soy sauce mixed into furikake or finely chopped scallions on top to add flavor.
And actually, this one may be the easiest one to make. All you would need to do is get an adequate frying pan, which you can find simply by searching for the best omelette pan reviews online, nothing more than that. And this one may easily be the one that will make you learn more about preparing other Japanese dishes.
Takoyaki is similar to tater tots in America. It consists of wheat flour dough filled with cooked chopped octopus and cabbage, then topped with bonito flakes, tako mayo, and okonomiyaki sauce (a type of Worcestershire). The ingredients are mixed inside the ball so that when you take a bite it will taste wonderful. Not many people have the knowledge of what takoyaki is and how it can make them more than satisfied if they’re craving something savory and crispy!