Exotic islands are some of the world’s most sought-after locations. This is because they provide excellent weather all year round coupled with admirable beaches and gorgeous natural scenery; indeed, exotic islands are truly a welcome sight. In addition, the culinary scenes of most exotic islands are as vibrant as their beach landscape, filled with colorful tastes, traditional customs, and stories. Whether you are interested in trying something new or want to savor various foods, street foods in most exotic islands are a must-taste because these islands have a range of amazing restaurants to savor all kinds of street foods.
Major Exotic Islands and Their Street Food
Kiawah Island
Kiawah Island is a sea island, or Barrier Island, situated on the Atlantic coast of the United States. This exotic beach is mainly a private beach and golf resort. This island is known for its tidal creeks, salt marshes, and the Kiawah River itself, which provides the opportunity for various canoeing and kayaking expeditions. It also provides many options of restaurants that serve the best street food you can ever imagine, thereby providing you with the best culinary experience.
Some of these restaurants include The Ocean Room, Tomasso at Turtle Point, The Night Heron Grill, Jasmine Porch, Beaches & Cream, Southern Kitchen and The Lobby Bar. Some types of food you should try are:
- Chicken Chesapeake Sandwich: When you are in the mood for somewhere casual to gather with friends, then you should try out the chicken Chesapeake sandwich that also comes with a crab cake served on a warm pretzel roll.
- Roasted Duck Breast: This is one of the top street foods on Kiawah Island. It is a plate of perfectly roasted and succulent duck breast, crispy gnocchi, and wild asparagus. The delectable taste of this food would leave you in awe.
Bali Island
This popular island stands out from most exotic destinations due to its fascinating culture and the large range of attractions it holds. Typical activities carried out on Bali Island include swimming, surfing and sunbathing; you can take part in thrilling activities such as the famed Kecak Fire Dance ritual or enjoy a breathtaking sunrise view at sacred Mount Batur. Just like other islands, the Bali Island leaves its visitors with a memorable experience from the savour of their street foods such as:
- Bali’s Sate Lilit: These pieces of grilled meat on skewers can be easily found among street food vendors. The meat for sate lilit is usually pork, chicken, or fish crushed and soaked with shredded coconut, coconut milk, and other spices, then wrapped around the sticks before being grilled.
- Pisang Rai: This is a popular Balinese street snack made from boiled banana wrapped with rice flour, then rolled in grated coconut. Many street food vendors will serve an additional sauce made from pineapple pieces and brown sugar.
Seychelles Island
This exotic island is located off the eastern coast of Kenya and consists of 115 coral and granite islands, which are mostly protected. Besides having a fascinating picturesque environment, the culinary experience is mind-blowing, especially its street food. Some of the street foods found on this island include:
- Breadfruit Chips: These chips can be found throughout the Seychelles islands because breadfruit is a tropical fruit used to make breadfruit chips. These lightly salted chips are easily found around the islands. They are a great snack to have while lounging on the beach or moving from one tour to another.
- Pwason Griye (Grilled Fish): Pwason griye is one of the most popular dishes in the Seychelles Islands. It is mostly prepared with rabbitfish and seasoned with garlic, ginger, and chilies, then most times accompanied by sweet potatoes, rice, and tamarind-tomato chutney.
Fiji Island
Fiji Island is nevertheless a world-famous destination known for its family-friendly atmosphere, filled with plenty of soft coral reefs that offer the kind of breathtaking underwater sights that scuba divers live for. The street food scene in Fiji is a must-taste when visiting the Island. Some of the street food available in Fiji Island includes:
- Kokoda: Kokoda is a national Fiji fish dish prepared in citrus juices mixed with coconut cream, onions, tomatoes, and chili. This amazing street food is mostly served in a large clamshell or coconut shell.
- Lolo Buns: Lolo Buns are Fijian Coconut buns that taste best when hot out of the oven with an iced tea. They are semi-sweet and great for breakfast or a side to a traditional Fijian dinner.
Exotic islands offer some of the best street foods in the world. Coupled with exquisite beach bars that serve both local and foreign drinks and picturesque beaches and streets, they are great vacation destinations. If you are looking to explore the world of culinary excellence, then these street foods will light up your taste buds like never before.