Cancer diet: Foods to add and avoid during cancer treatment

When facing cancer treatment, knowing how to use nutrition and food choices as part of your overall recovery plan is essential. While there is no specific “cancer diet,” research shows that certain foods during your treatments can help increase energy levels and boost immunity.

In this article, we’ll look at suggested dietary guidelines for people undergoing cancer treatments. We will discuss which foods should be avoided or minimized and which are beneficial for fighting diseases like cancer. We’ll also discuss alternate approaches such as a ketogenic diet, plant-based diets, and other helpful strategies some individuals use on their road to remission.

Foods to add to your cancer diet

Eating correctly is essential to tackling cancer and its various challenges. Eating healthy, nutrient-dense foods is necessary for people living with cancer or survivorship. Foods that are especially beneficial to add to your diet include green leafy vegetables like kale and spinach, lean proteins like fish or turkey, cruciferous vegetables such as cauliflower, probiotics like yogurt, fruits that are high in antioxidants and vitamins such as berries and citrus, and legumes for their fiber content.

Always talk to your healthcare team about any dietary changes you want. With the proper diet, it’s possible to combat cancer and feel better physically and mentally. Mom’s meals have great options packed with nutrition and are a cost-effective way to get the nutrition you need during cancer treatment; check out mom’s meals cost here.

Foods to avoid in your cancer diet

Limiting or avoiding processed foods, saturated fats, sugars, and refined carbohydrates is essential. When we rely on these food groups for sustenance, our bodies don’t have the energy or resources to fight off cancer.

We should also reduce the consumption of red meat due to its high-fat content. Some evidence suggests consuming large amounts of red meat can increase our risk of certain types of cancer. Additionally, alcohol should be avoided as much as possible due to its potentially damaging effects on the body’s cells.

Finally, it’s essential to limit the consumption of sugary drinks and artificial sweeteners. Studies have shown that too much sugar can feed cancer cells, so it is best to stay away from these beverages as much as possible.

Recipes for a cancer diet

There are many delicious and nutrient-rich recipes that you can make when following a cancer diet. Here are just a few of our favorites:

Garlic roasted salmon & broccoli: This is a simple yet flavorful dish packed with omega-3 fatty acids and antioxidants.

Baked chicken & sweet potatoes: An easy dinner full of protein, fiber, and vitamins.

Black bean & quinoa bowls: This vegetarian dish contains fiber, plant-based proteins, and other beneficial nutrients.

Roasted vegetables with lentils: This vegan dish contains vitamins and minerals and is perfect for a hearty meal.

Tips for following a cancer diet

It’s essential to be mindful of how you feel during treatment and adjust your diet as needed. Here are a few tips that can help:

The main goal is to eat foods that are easy to digest, high in nutrients, and low in sugar. It is crucial as it helps to ensure your body gets the nutrition it needs while avoiding foods that can be difficult to digest or cause inflammation.

Planning meals ahead of time can help make sure you have nutritious meals ready at all times and reduce stress when trying to decide what to eat. It’s also helpful to focus on foods you enjoy and limit those your body doesn’t respond well to.

Finally, staying hydrated and ensuring enough fluids throughout the day is essential for optimal health and energy levels. Following a cancer diet can be difficult, but with some planning and knowledge about what foods to eat and avoid, you can ensure your body gets the nutrition it needs to stay healthy. You can maintain your health during cancer treatment by focusing on finding nutrient-dense foods and delicious recipes.

Sample meal plan for a cancer diet

A meal plan for a cancer diet should focus on nutrient-dense foods and plenty of fluids. Here is an example of what a day’s worth of meals might look like:

  • Breakfast: Oatmeal with almond milk, walnuts, and blueberries
  • Lunch: Quinoa bowl with roasted vegetables and lentils
  • Snack: Greek yogurt with fresh fruit
  • Dinner: Baked salmon and roasted broccoli
  • Snack: Hummus and raw vegetables
  • Drinks: Water, green tea, unsweetened almond milk

This sample meal plan is just a guideline and can be adjusted depending on your preferences. Remember to focus on nutrient-dense foods and stay away from processed foods, saturated fats, sugars, and refined carbohydrates as much as possible.


Following a cancer diet and making healthier food choices during treatment can help support your body’s healing process and improve your overall health. With careful planning, delicious recipes, and nutrient-rich meals, you can ensure your body gets the nutrition it needs to stay healthy.

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