The Best Casino Restaurants in the US

When you visit a brick-and-mortar casino in the U.S., enjoying a delicious meal at a casino restaurant can add to the occasion. Whether you want a juicy steak, pasta, or seafood, you will find a dish to enjoy. Here are some of the best dining options you will find at casinos in the U.S

Kuro at the Hard Rock Hotel and Casino 

If you’re in the mood for seafood, Kuro is one of the most famous casino restaurants in Atlantic City. Rather than serving the oysters or crab cakes you may expect, Kuro offers seafood with a Japanese twist. The menu features sushi and many other fresh seafood delicacies. You can pair them with Japanese Sake, Shochu, or with whiskies and wines.

Bambu at Parx Casino  

Chef Joe Zou at Bambu in Parx Casino, Pennsylvania, has a menu that features innovative appetizers, classic noodle soups, and well-executed wok favorites. His signature dish is Peking Duck with steamed lotus root buns. This little spot inside the Parx casino food court offers a good change of pace from fast food. Chinese cuisine is the main player, and you can try out an appetizer of Pork and Shrimp Shu Mai or a main course of Lo Mein pork, chicken, and shrimp. Parx also has a PA online casino for those who prefer playing while enjoying the dishes at the restaurant.

Capriccio at Resorts Casino Hotel

For Italian food, Capriccio at the Resorts Casino Hotel in Atlantic City is a popular choice. Some of the famous dishes include gnocchi and chicken parmigiana. Grilled octopus and cheese tortellini soup are some of the hearty antipasti. Carne includes everything from filet mignon to prime pork chop. Enjoy wine with a delicious plate of food and a great view of the surrounding city. Capriccio has received many awards for its food and has been the number-one casino restaurant for the past couple of years.

Prism Steakhouse at Hollywood Casino 

Prism Steakhouse at the Hollywood Casino in Detroit offers a prime dining experience. From Argentine skirt steak to short, braised ribs and 56-day aged black Angus NY Strip, meat lovers will be in heaven. The short ribs are braised in a pomegranate-cognac cream and the skirt steak is served with smoked paprika-garlic mashed potatoes.

Mizumi at the Wynn Las Vegas

Mizumi, also at the Wynn Las Vegas, has some mouth-watering meals. Chef Min sources some rare ingredients from Japan and his dishes are a delight for all the senses. Try out the confit of ocean trout or a Yellowtail Sashimi. The Bluefin Tuna Tataki is another standout dish.

The Oyster Bar at Hard Rock Hotel 

The Oyster Bar is the premier seafood bar in Lake Tahoe. It serves New Orleans-style cuisine. The kitchens are open so diners can see as their food is prepared. Mussels steamed in wine are one of the classics. The clam chowder comes in Manhattan or New England style. The bouillabaisse bursts with flavor and is full of seafood of every kind.


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