Wan Chai is famous as the party capital of Hong Kong, its red light district, and home of the “Wan Chai Sunday”, when the domestic helpers of HK go party crazy. But aside from the girly bars, freelancers, and rent by the hour hotels, there’s also some of the best street food in Hong Kong. […]
Eating
Burger Sauce
As previously mentioned I’m a big fan of a British kebab, as well as Fish and Chips. And the perfect condiment for both? Why it’s the very British Burger Sauce. What is burger sauce? Awesome. Burger sauce is awesome, but I should probably give a better explanation than that. Burger sauce is a pinky/orange sauce […]
5 top uses for Calamansi
I honestly have no idea why Calamansi is not a fruiting world wide phenomenon, but for some reason I have only ever seen it in Vietnam and the Philippines (it’s a big deal there). A calamansi is like a tiny lime that goes with absolutely everything. Here’s my homage to the mist adaptable fruit on […]
How to eat fish and chips
Growing up fish and chips was a big deal to a Londoner, particularly on Fridays (something to do with god). Aside from a kebab proper English fish and chips is one of my first go to foods when I’m in the UK. Here’s how to eat the original British street food, from the original street […]
How to lose weight in Asia (advice from a fat guy).
Believe it, or not my multitute of loyal fans never message me to ask how to lose weight in Asia, but really they should, as over the last 6 months i was able to drop two shirt sizes (true story). Here’s my advice for avoiding piling on the pounds during an Asian food odyssey! Ok, […]
