A Beginner’s Guide to Colombian Coffee: Understanding the Different Roasts

Colombian coffee is popular worldwide for its exceptional flavors and aroma, largely due to the high-quality Arabica beans grown in the region. The unique geography, climate, and elevation of Colombia’s coffee-growing areas create the ideal conditions for producing some of the best coffee beans in the world. The wide range of Colombian coffee roasts provides a rich and diverse coffee experience for enthusiasts to explore. This beginner’s guide will help you understand and appreciate the different roasts of Colombian coffee at Colombian bakery near me.

Light Roast

Light roast Colombian coffee is characterized by vibrant acidity, fruity flavors, and a light body. This roast highlights the nuanced flavors and natural characteristics of the beans. Light roasts often showcase unique flavor profiles ranging from sweet and floral to bright and citrusy. The light roasting process involves a lower temperature and a shorter roast time, retaining the natural flavors and higher levels of caffeine. Colombian light roasts such as Supremo and Excelso are perfect for those looking for a bold and aromatic coffee experience.

Medium Roast

Medium roast Colombian coffee offers a more balanced flavor profile, combining the natural flavors of the bean with the characteristics imparted by the roasting process. These roasts have a medium acidity and body and exhibit flavors like caramel, chocolate, and nuts. Medium roasts are roasted at a higher temperature than light roasts, featuring a rich brown color and allowing the beans’ natural sugars to develop without being overpowered by acidity. Examples of medium roast Colombian coffee include the Huila and Antioquia regions.

Dark Roast

Dark roast Colombian coffee is characterized by its robust flavor, low acidity, and fuller body. The beans are roasted until the natural sugars within them begin to caramelize, giving the coffee a bittersweet taste and a smooth finish. The darker, oilier beans signify a lengthier roast, leading to a reduction in caffeine content. Some popular Colombian dark roasts include the Cauca region’s selections and the well-known Colombian French roast, which offers bold and complex flavors with a smoky undertone.

Finding the Best Colombian Coffee

When it comes to exploring Colombian coffee, it’s essential to find specialized and trusted businesses that focus on providing quality, ethically sourced beans. One such example is Mecatos Bakery and Cafe Orlando, a family-owned Colombian bakery and cafe offering a delightful selection of Colombian coffee, pastries, and dishes at their Orlando, Florida locations (Downtown, Waterford lakes, Lake Underhill, Lake Nona, West Colonial, Metro West) as well as online through their website. Here, the dedicated team behind Mecatos Cafe prides themselves on sharing their passion and knowledge for authentic Colombian culture and cuisine with their guests, thus ensuring an unforgettable experience for both your senses and your palate!


Colombian coffee is a vast and fascinating world to explore, with its variety of roasts providing endless flavors and nuances to delight even the most discerning taste buds. As a beginner, understanding the differences between light, medium, and dark roasts will help you make better choices when selecting the best Colombian coffee to indulge in. Once you’ve discovered your favorite roast, be sure to visit Mecatos Bakery and Cafe or check out their website to experience the best of Colombian coffee and culture. Happy sipping!

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