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Angkor Beer

It’s not quite a pint they serve you in Phnom Penh, but it’s also not quite a dollar! At 75 cents per class, how does Angkor Beer taste?

I find it weird being in a country that uses grown-up money instead of its own currency, like the Euro in North Korea, or Montenegro. In Cambodia they have a weird dual currency system, generally using dollars, but instead of coins using their own notes for change – 2000 being 50 cents for example. And through the great streets of Phnom Penh they sell draft Angkor beer at 75 cents, and a dodgy hotel room for $10. Surreal in its cheapness.

The beer of Cambodia is Angkor, named after the famed Angkor Wat in Siem Reap. Fun fact I have been to Siem Reap 5 times, and never seen Angkor Wat. I have though drank Angkor Beer in Angkor What bar. Again I digress….

Angkor Beer

Angkor Beer is the most widely drank and acclaimed, beer in Cambodia, although it does not (yet) have the international prestige of Beer Lao or Tiger for example.

Originally created by SKD Brewery in 1960 Angkor Beer was essentially the first lager to be mass-produced in the country, sadly in 1975 production cased during the tyrannical rule of Pol Pot and the rest of the Khmer Rouge.

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In 1991 Cambrew LTD of Malaysia purchased the facilities, and brewing began in earnest in 1992, and in 2005 global behemoth Carlsberg purchased a 50 percent stake in the company. Thankfully they didn’t change the flavour or adopt the current god awful marketing of Carlsberg.

Aside from Angkor Beer they also produce a number of other drinks, such as Angkor Extra Stout, an amazing dark beer that is not only a whopping 8%, but has won global awards.

And how does Angkor Beer taste? Pretty damned good on a hot day in Siem Reap

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